![]() ![]() Re-heat in a sauté pan with a little oil.Store Chicken breasts (without toppings) for up to 3 days in the refrigerator in airtight container.Assembled sandwiches should be eaten right away.Biscuits can be store bought or made a day ahead of time to cut down on prep time.Chicken can be made a day or two ahead and heated in the oven while your eggs and bacon are cooking.You can also by bottles of hot honey in the grocery store. We like making homemade hot honey because you can regulate the amount of heat to your taste. Add tomato slices, lettuce leaves, and a slab of mayo. Cook over medium heat until both sides are slightly brown. After breading the chicken, place it in a medium sauté pan coated with cooking spray. Baked Chicken: Bake instead of frying to save calories.Despite the fact that it contains no breading, the McChicken Biscuit is considered a poultry sandwich because it contains chicken. Low Carb: go without the biscuit or use gluten free buns McDonald’s Southern Style Chicken Biscuit (1 sandwich) contains 47.7 grams of total carbohydrates, 46.2 grams net carbs, 24.9 grams fat, 18.9 grams protein, and 489 calories.drizzle on sandwiches, nuggets, or fries for an extra punch of flavor!.combine ¼ C honey + 1 teaspoon chili oil in bowl. ![]() ADD TOPPINGS: top with bacon and fried egg.DRIZZLE WITH HOT HONEY: Drizzle honey on chicken.Place chicken and top with a mixture of the honey and chili oil by mixing the two together in a small bowl. Remove from oil and allow to drain on plate lined with paper towels. FRY THE CHICKEN: Place floured chicken pieces in oil and cook for 3-4 minutes on each side until golden brown.BREAD THE CHICKEN: Bread chicken pieces by placing in flour mixture to coat and then dip in egg mixture and then back in flour mixture and repeat.PREPARE SKILLET: Using a large skillet, heat oil over medium high heat for 2-3 minutes.Add salt, pepper and garlic powder and mix. MIX DRY INGREDIENTS: In a separate bowl, combine both flours.MIX WET INGREDIENTS: In a medium bowl, crack one egg, whisk, and add milk.POUND CHICKEN BREAST: Place chicken breast in between plastic film and pound chicken to flatten to a consistent thickness.HOT CHILI OIL: adds the spicy "kick" to this sandwich.GARLIC POWDER: 1 teaspoon garlic powder.MILK: whole milk, skim milk, or nut milk works.FLOUR: we like AP flour (All Purpose Flour) for this recipe, but any flour will do.RICE FLOUR: mixing rice flour with regular flour keeps the chicken light and crispy.EGGS: large or extra large eggs, fried (to top sandwich).BISCUITS: use our Cheddar Cheese Biscuit recipe or use store bought biscuits.CHICKEN BREAST: skinless, boneless chicken breast.Serve it with Bloody Marys and Mac and Cheese for an old fashioned, southern style meal. Like our famous Buffalo Chicken Sandwich, this Chicken Biscuit is a comfort food favorite. What could be better? It's sweet, savory, and spicy in every bite. This is no ordinary biscuit sandwich! Crispy fried chicken is topped with bacon, egg, and Hot Honey, sandwiched in between a piping hot, fluffy homemade biscuit. Got Yolk? This breakfast style Chicken Biscuit Sandwich (drizzled in Hot Honey) is so good you'll want to eat it all day long!
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